restaurants / Other

Lonely Planet review

Occupying a tastefully restored old building this intimate restaurant is setting new gastro standards in the Old Quarter. It delivers a contemporary take on fine dining, with a short well-chosen menu of Western food including ravioli, lamb and very fine desserts (try the fig cheesecake). A selection of wines are available by the glass and the service is refined, pleasant and professional. There’s a little deli counter for takeaways, and it’s also great for breakfast: the eggs Benedict is absolutely legendary.