Michelin-star Chef Christopher Coutanceau at Reflections

­8 January to 12 January 2014

A rare opportunity for culinary enthusiasts in Saigon presents itself this January, as Chef Christopher Coutanceau, holder of two Michelin stars at his namesake restaurant in La Rochelle, cooks a gourmet a la carte menu at the Caravelle Hotel. Reflections Restaurant will welcome the renowned French chef-who trained with culinary legends such as Michel Guerard and Ferran Adria-from January 8 to 12. For diners at Reflections, Chef Coutanceau has prepared an a la carte menu, a four-course degustation menu, as well as a testing menu featuring an appetizer of caramelized seared scallops and coral lobster sauce, a main course of tuna and vegetables piperade with grilled sardine tapenade and a pineapple ravioli with lychee ice cream, passion fruit sorbet and angel wings for dessert. These sensational dinners will be exclusively served with Cordier wines.

During the event, fashion designer Pascale Valery Tung Lam will also showcase 30 of her inspired dresses. Last not not least will be an exhibition about fashion, art and gastronomy of Mr. Jean LucPechinot, a famous French photographer. Guests are all welcome to enjoy the great works at the private room of Reflections Restaurant.

Culinary class in session with Michelin-star Chef Christopher Coutanceau

Wednesday 8 January 2014. 2:00pm

Sharpen your knives for cooking class like no other, as two-star Michelin chef Christopher Coutanceau takes you through the paces in a one-time lesson at the Caravelle Hotel. On January 8, fine dining restaurant Reflections will host Chef Coutanceau for a class on how to prepare the Chef’s selected menu: a medley of mussels and shells, as well as a grilled red mullet with shrimp tempura, smoked leek and raspberry vinaigrette. The class is priced at VND 1,480,000 net per person.

Reflections Restaurant – 3rd Floor

For more information, please contact (848) 3823 4999 or email: eam-fb@caravellehotel.com