Hai Phong Chrysanthemum Tea – A Signature Drink of the Port City

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When people think of Hai Phong, they often picture famous local specialties such as red noodle crab soup (Bánh Đa Cua), crab spring rolls (Nem Cua Bể), or a wide variety of fresh seafood. However, beyond its rich culinary heritage lies another beloved local treasure—Hai Phong chrysanthemum tea. With its delicate floral aroma, naturally sweet taste, and soothing qualities, this tea is more than just a refreshing beverage; it is an essential part of the city’s daily life and cultural identity.

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What Makes Hai Phong Chrysanthemum Tea Special?

Unlike ordinary chrysanthemum tea made solely from dried flowers, Hai Phong chrysanthemum tea is a unique blend of green tea, dried chrysanthemum flowers, licorice root, and red dates. Every tea shop has its own recipe, creating subtle variations while maintaining the drink’s signature balance of flavors.

Each cup offers the gentle fragrance of chrysanthemum flowers, the light bitterness of green tea, and a naturally sweet finish from licorice and red dates. This harmonious combination creates a refreshing and comforting drink that can be enjoyed at any time of the day.

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A Tea Culture Deeply Rooted in Hai Phong

For the people of Hai Phong, chrysanthemum tea is much more than a simple beverage—it represents a way of life. Small roadside tea stalls have been part of the city’s landscape for decades, serving as popular gathering places for students, office workers, families, and old friends.

Whether enjoyed hot during cool evenings or served over ice on warm summer days, a glass of chrysanthemum tea often accompanies lively conversations and moments of relaxation. Its simplicity reflects the warm and welcoming spirit of Hai Phong, leaving a lasting impression on both locals and visitors alike.

 

Health Benefits of Chrysanthemum Tea

In addition to its delightful flavor, chrysanthemum tea is widely appreciated for its potential health benefits when consumed as part of a balanced lifestyle.

Some of its commonly recognized benefits include:

  • Promoting relaxation and reducing everyday stress.
  • Helping cool the body and keep it hydrated.
  • Providing natural antioxidants from chrysanthemum flowers.
  • Supporting healthy digestion after meals.
  • Offering a calming beverage that is especially enjoyable in the evening.

It is important to note that chrysanthemum tea is not a medicine and should not be considered a substitute for professional medical treatment. Individuals with allergies to chrysanthemum or related plants should consult a healthcare professional before consuming it regularly.

 

How to Brew Hai Phong Chrysanthemum Tea

Making a delicious cup of Hai Phong chrysanthemum tea is simple and requires only a few ingredients.

Ingredients

  • 5–7 dried chrysanthemum flowers
  • 5 grams of green tea
  • 2–3 slices of licorice root
  • 2–3 dried red dates
  • 300–500 ml of hot water (85–90°C)

Instructions

  1. Rinse the green tea briefly with hot water and discard the first infusion.
  2. Place the green tea, chrysanthemum flowers, licorice root, and red dates into a teapot.
  3. Pour in hot water and steep for 5–7 minutes.
  4. Add honey or rock sugar if you prefer a sweeter taste.
  5. Serve warm or pour over ice for a refreshing summer drink.

Why Is Hai Phong Chrysanthemum Tea So Popular?

The popularity of Hai Phong chrysanthemum tea comes not only from its pleasant taste but also from the cultural values it represents. A simple cup of tea has the power to bring people together, encourage meaningful conversations, and create cherished memories.

Even as the city continues to modernize, traditional chrysanthemum tea shops remain an important part of everyday life. Their timeless charm reflects Hai Phong’s ability to preserve its cultural heritage while embracing the future.

A Lasting Aftertaste

Hai Phong chrysanthemum tea is more than just a refreshing drink—it is a symbol of the city’s simple yet meaningful lifestyle. Its delicate floral fragrance, balanced sweetness, and rich cultural significance make it one of Hai Phong’s most memorable culinary experiences.

If you ever have the opportunity to visit Hai Phong, take a moment to sit at a local tea stall and enjoy a cup of chrysanthemum tea. You may discover that its gentle flavor and relaxing atmosphere leave you with lasting memories of Vietnam’s vibrant port city, where every cup of tea tells a story of tradition, community, and hospitality.