Author Archives: Hong Giang Ma

🍂 November arrives – Bringing new journeys and fresh hopes

November is here, bringing cool breezes, gentle sunshine, and the unique charm of the changing...

The Nordic Village – A Unique Scandinavian-Inspired Retreat in the Mountains of Moc Chau

You don’t have to travel all the way to Europe to experience the charm of...

Discover Bac Hoa Ancient Village – A Traditional Nung Ethnic Village in Northeastern Vietnam

Nestled among the lush green mountains of northeastern Vietnam, Bac Hoa Ancient Village in Tan...

Grilled Chicken with Mac Khen

When talking about Northwest Vietnamese cuisine, grilled chicken with Mac Khen (Mắc Khén) is a...

Northwest Vietnam’s Mountain Pork Specialty

Raised freely in the natural surroundings of the mountains, mountain pigs provide a distinctive ingredient...

Hand-Pounded Sticky Rice Cake

Made from fragrant sticky rice and crafted with the skillful hands of local people, Banh...

Bamboo-Tube Rice

With its rustic charm and traditional mountain cuisine, Com Lam (Cơm Lam) has long been...

Men Men – A Traditional Corn Dish of the Hmong People in Vietnam’s Highlands

Made from golden corn grown on mountain slopes, Men Men (Mèn Mén) is a traditional...

Pa Pỉnh Tộp – The Culinary Treasure of the Thai People

Among the rich culinary traditions of Vietnam’s Northwest region, pa pỉnh tộp is considered one...

Smoked Buffalo Meat – A Distinctive Taste of Northwest Vietnam

Behind the rising smoke of kitchen fires in traditional stilt houses across Northwest Vietnam lies...