The pepper gardens are among the most distinctive agricultural attractions in Phu Quoc, rich in local cultural identity. The pepper here is renowned for its intense spiciness, strong aroma, and exceptional quality, thanks to the island’s climate, red basalt soil, and traditional cultivation techniques passed down through generations.
Visitors to the pepper gardens can stroll through rows of lush green pepper vines, learn about the growing, caring, and harvesting processes. Additionally, guests can sample or purchase a variety of pepper products such as black pepper, red pepper, white pepper, pepper salt, and candied pepper as unique gifts.
Some gardens also offer immersive tourism e
xperiences where guests can pick pepper by hand, listen to local stories, and enjoy traditional dishes made with pepper.
The ideal time to visit is from around November to February (Lunar calendar), when the pepper is in season and the gardens are vibrant and full of life.
